Flourless Oatmeal-Raisin Cookies

(gluten-free)

They take under 5 minutes to prepare!

• 3/4 cup rolled oats
• 1/4 tsp baking soda
• 1/8 tsp salt
• 2 T brown sugar 
• 1 T plus 2 tsp white sugar or evaporated cane juice
• 2 T raisins
• 1 T oil or pre-melted margarine
• 1-2 T milk of choice (start with 1)

Blend first 5 ingredients together in a food processor or blender. (I used a Magic Bullet.) Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet. Cook 6 minutes at 375 F.

Click to see the Cookies’ Nutrition Facts.

This recipe makes a small batch; if I remember correctly, it yields around 11 cookies. (I made a much bigger batch for the group by tripling all the ingredients.)