Chocolate-PB Fudge

(Or chocolate peanut butter frosting!)

• 2 T peanut butter
• 2 T coconut butter or homemade coconut butter
• 2 T cocoa powder (10g)
• 80g very-ripe banana (1/2 a medium banana)
• 1/16 tsp salt (more if using unsalted pb)
• optional: feel free to add a little sweetener if your bananas aren’t ripe enough

Combine all ingredients in a food processor or blender (I use the Magic Bullet). Scoop into a container or even a little pie pan, and put in the fridge or freezer so it will firm up. (Alternatively, you can eat it soft, like frosting!)

Nutrition Info per 60g slice:

Calories: 180
Added Sugars: 0g
Protein Grams: .5

http://chocolatecoveredkatie.com/